Hello: I have a prospect that sells vine by the bottle and case, but they also have a bar area. At the bar, they sell glasses and tastes of wine, and or cheese platters, and pizza, so they need some of the aspects of a hospitality program. In particular, adjustments when ringing up the sale for tips, and printing or screen display in the kitchen area only the food items for preparation management.
The prospect has one location now, but will be expanding shortly to two locations. Please let me know if you can point mein the direction of an ISV that can help with these add-ons.