Are there any Liquor store using RMS ? Is anyone willing to share some of their best practices, some ways they do things. Is there anything as "best practices' booklet for Liquor store using RMS,
Few questions i have How is your inventory kept? Is everything by case based on supplier item numbers and than having a parent/child relationship to single item (bottle, 6 pack , etc) Or is it better to keep inventory by bottle with fast moving items having parent/child relationship
How do you cover the need for extra fields needed Size Price per ounce Type, Proof Verital(types of wine or spirits) producer/ Country of origin Region
Any other tips Anyone willing to share a sample database ? Any input wild be greatly appreciated
Robert
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