[OT] Like the Pig/Tattie but Bread instead

"Ronald Raygun" wrote

This is your mistake! Troy didn't say "twice as thin", he said "100% thinner".

Now, the process of making something "thinner" is by reducing its thickness. If you reduce its thickness by 100%, ie you "make it 100% thinner" (as Troy said), then the thickness becomes zero.

QED.

Reply to
Tim
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My car isn't blue.

Reply to
Troy Steadman

You have got this completely and utterly wrong.

It all depends on who is the thinner and who is the thinnee. It is the recipient of the thin that is important not the thinner who thins it. Of course if it is a thin itself that is being thinned by the thinner then I wonder if that would make then it the thinnor.

Similarly, it is the thickee who you should be concentrating on and not wasting all this time over the thicker who thicked the thickee irrespective of the thickness as measured on my trusty Acme thickometer currently calibrated in Ts but with the mere movement of a couple of jumpers can be easily converted into a thinometer duly measuring Tts.

Of course maximum thickidity and inverse thinnity are easily confused by first year students as being the same thing but of course us senior pundits of the Big Thick Theory or even those of the Steady Thin Conjecture know that Tt, when divided by .32T on Thindays is actually equivalent to inthinity.

Sadly, nobody told my school dinner lady which went some way to explaining the state of the gravy.

Reply to
john boyle

At last - a poster who has thoroughly grasped the central issues here, has analysed them to perfection, both within and without context, and has then explained them in plain English, without once needing to point out the distinction between the quantitative (eg thickness) and qualitative (thinness) characteristics (which was where it started, IIRC) which could so easily have obfuscated the clarity which has shone through this vital thread.

Reply to
Martin

I think (or do I mean I thickk?) that in terms of going gaga this is the thick end of the wedge.

Speaking of thinners, just what is the difference between

(a) turpentine (b) white spirit (c) turpentine substitute (d) dick turpin

?
Reply to
Ronald Raygun

The odd one out is "(e) terrapin" - all the others are fictional.

Reply to
Martin

"Troy Steadman" wrote

Maybe so, but you obviously don't know the colour of *my* car!

Reply to
Tim

Planets count as "the sky" so your car, whatever colour it is, is the sky.

Reply to
Troy Steadman

Viewed from somewhere suitable such as The Moon of course. I'm intrigued to know why you think colour is important. I have grey car as it happens, and that would have served you just as well.

We are all in the sky, Tim. That is where everything is.

Reply to
Troy Steadman

"Troy Steadman" wrote

Eh? What do you think my car has to do with planets??

Reply to
Tim

Your car is on a planet and is made out of planet. It is 100% planet, and you cannot get more "to do with planets" than that!

Reply to
Troy Steadman

While I am "putting you right" perhaps the following advice might come in useful:

1) Fry an egg. All you need is one frying pan, one egg, and a few drops of extra-virgin olive oil. Don't settle for less than 125% viginity. 2) Buy some shoes. Ensure that if they have lace holes your wife tells you where she's hidden the laces. 3) Next time don't let your wife choose your car.
Reply to
Troy Steadman

"Troy Steadman" wrote

She didn't choose the car -- just the colour!

Reply to
Tim

"Troy Steadman" wrote

Actually, it's made out of stars...

Reply to
Tim

Wow - that's impressive!!! Dunno why, but I always need a hot plate to fry an egg...... :-)

Reply to
Martin

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